Pinsa alla Romana
What is Pinsa?
Pinsa differs from pizza mainly in its formulation and fermentation. Pizza is usually made with highly refined wheat flours and fermentation rarely lasts 48 hours. In the case of pinsa, a mixture of wheat, soy and rice flours is used, and fermentation lasts 72 hours. Indeed, a long fermentation is usually associated with a more digestible product, and as for flours, rice flour allows the dough to be more hydrated, which in turn makes it crispier.
Pinsa is an innovation of traditional pizza, which does not need a dome oven like Neapolitan pizza, and its dough is more similar to that of pizza al taglio, which is traditionally prepared in an electric oven at a temperature of over 300 °C.
Pinsa surprises with its texture, it is crispier and perfect for sharing. Light, digestible, innovative and easy to prepare.
Our Oro dei Campi flour mix
Our product is a complete mix based on soft wheat flour type “0” with the addition of rice flour, dehydrated soft wheat sourdough and toasted wheat germ, which has been studied and tested by professionals.
It is the ideal product for the preparation of the best Pinsa alla Romana, as it results in a crunchy and alveolate base, a natural source of vitamins, mineral salts and fibre, with a complex, delicate and genuine flavour, 100% natural, without additives or artificial flavours.
Oro dei Campi offers the perfect mix to make an extraordinary pinsa base, ready to bake, which can be prepared by any food establishment or at home. All you need is an oven and the passion for serving authentic Italian food!
Flavors and fragrances
A healthy, versatile and delicious dough offers much more than just flavor. When prepared with passion, you can taste and feel the difference!
The skilled hands of the pinsero stretch and press the dough to perfection, crown it with the most varied creativity and combinations, and deliver an authentic Italian experience of love at first bite.
Creative arsenal
The Pinsa Romana, with its crispy, soft inside and exquisitely simple flavour, complements any side dish, delighting all palates. Its presentations are truly endless.
